Have you ever wondered how new yarn gets created? Follow the story of our process as we create a new yarn and a supporting line of patterns.
Follow this tale from the perspective of the yarn makers at Mountain Meadow Wool (Karen Hostetler and Valerie Spanos), the designer (Jill Wolcott) and the development director (Susan Wolcott) and how they work together and separately to bring a fabulous new product line to you.
Monday, December 13, 2010
Playing with yarn
I'm not as discriminating as many and have a hard time figuring out if I like A or B or C better, because I'm able to consider the attributes and virtues of both. This is true for wine, yarn, people, foods, etc. Yet, while all the yarn was great, it was clear which one I wanted to work with the most.
Thursday, December 9, 2010
Why this One?
The yarn was found, and Karen was brought in on the secret. The next step was to try other blends. No matter how great something is, when it happens by accident it is hard to imagine that by putting some intention into it that you couldn't do better!
I didn’t get to play with the original mistake hank because Valerie needed it for reference. We all agreed the component fibers should remain the same. We talked about what we thought we could do with the yarn and Valerie and Karen soon ran three new hanks for me to try out on needles.
What fun to get the three sample hanks in the mail. Fortunately, I had the foresight to clip a piece of yarn and write down what the note on each hank said about the fiber blends. Each yarn was done so it had a different color blend which proved to be ingenious as we went further down the road and Valerie and I couldn’t always find the notes we’d written at the moment we needed the info. Why does important information get written on random scraps of paper?
So I was a bit like Goldilocks. Three hanks and each had it’s own attributes. Hank 1 was the original. It was mid-tone, it knitted up beautifully into a soft, drapey fabric. Hank 2 was dark, it also knitted up beautifully, was soft, and the fabric it made had lots of body. Hank 3 was light, it too knitted up beautifully, was soft, and the fabric had lots of body and somehow felt much more casual and masculine.
This wasn’t about the “better” yarn--soft, drapey, body, casual were all factors, but mostly it came down to what we wanted the yarn to do. I scanned my swatches so everyone could see them and when we next saw each other, we all felt the swatches and made our choice.
Friday, November 19, 2010
How "Shtuff" Happens
Valerie Says:
Tuesday, November 16, 2010
A Yarn is . . . Found!

Jill Says:
Basque Connections
I share the same history as Jill in terms of being introduced to the Basque culture as a child. As I read and learn more about the Basque culture now, I love the way they are connected to the earth. There's a respect for nature that has ancient roots.
I recently watched the video, "The Last Link" about some Wyoming Basque. that went to France where they have many cousins in the Pyrennes region where the Basque are found. I was so struck by the way they live and their respect for nature. It's so grounding and seems like if people have that, then they tend to live peacefully and take care of the land and it's inhabitants.
I loved seeing (in the video) how they make all this cheese. The French government has supported and worked with the people to revive and grow this art as part of an economic development plan. I don't know if they are doing this in Wyoming. That's another project, "A Cheese is Born"!
Friday, November 12, 2010
Basque Envy
I share your Basque envy. Mine comes from exposure to a couple of Basque things when I was a child. We grew up with a book called Tales of a Basque Grandmother (like Grimm's) and although I've not looked at it in years, I recall it as a fairly thick book. I think Mom must have read it to us and for unknown reasons, she treasured the book. I recall reading it on my own as well. The second was that when we would visit our grandmother in San Francisco we always ate at the Basque Hotel in North Beach. Looking back, I'm sure it was chosen for the quantity and price of the food offered and that it was a great place to take kids. It seemed very special and it was always lively. I ended up having a very strong feeling for the Basques, although it is not rooted in anything other than those childhood exposures. On a particular route doing my errands I now drive by the alley that the Basque Hotel was on. The sign remains, but I can't imagine that the restaurant still serves family-style meals anymore.
Thursday, November 11, 2010
Basques in Wyoming

http://www.veoh.com/collection/wyomingfolks/watch/v13729117mbZbE9b
The Basque region is located on the Iberian Peninsula…sharing land currently held by Spain and France. It is believed that they are some of the first people to appear in Europe perhaps having originated in Egypt tens of thousands of years earlier. Perhaps you have heard of the cave pictures in Spain that are the oldest graffiti in the world? It is believed to have been produced by the Basque. Their culture produced a unique mathematical system based on the number 7. They were excellent seamen and some evidence exists that they landed on the East coast of the Americas 1000 years before Columbus. In fact, most of the sailors that went with Columbus on his voyage to the new world were Basque.
Young men from the region travelled to the United States to make their fortune beginning in the late 1800s. They would spend several years as herders facing isolation and the elements in remote pastures of the American West. Once they had a bit of money saved and perhaps a small flock to begin with, they’d break out on their own, inviting more friends and family members to join them in the opportunities that the US provided. This group became heavily involved in the sheep industry and has probably done more than any other ethnic group to make it what it is today.